YOU GUYS I MADE DINNER TONIGHT AND IT WAS INSANELY DELICIOUS. Balsamic-glazed salmon, green onion risotto, and roasted baby carrots (two pound bag of baby carrots tossed with olive oil and salt, cooked at 475 for twenty minutes, shaking & tossing several times in the second half of cooking; I also put them under the broiler for a few minutes at the end, because I like them ever done).
That is pretty much all I have to say. Except how heartwarming it is to read ICH comments and see how the whole community can come together on how worthless sluts are.
That is pretty much all I have to say. Except how heartwarming it is to read ICH comments and see how the whole community can come together on how worthless sluts are.
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