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schmericaSalmon fillet = mmmm, yummy.
Ground lamb burgers = okay, but rather bland; need rather more flavoring.
Amy's non-dairy frozen pot pie = decent filling but the WORST pie crust I have ever tasted in my LIFE. Self, have you not learned about buying things labelled vegan-friendly? They do not love you. They hate you and want you to suffer.
Angel's hair pasta = quick and easy, but rather less tasty than most other pasta. Although maybe I just needed, like, three times as much garlic in with it.
Spoonfuls of Nutella from the jar = wrong, yet so tasty.
Ground lamb burgers = okay, but rather bland; need rather more flavoring.
Amy's non-dairy frozen pot pie = decent filling but the WORST pie crust I have ever tasted in my LIFE. Self, have you not learned about buying things labelled vegan-friendly? They do not love you. They hate you and want you to suffer.
Angel's hair pasta = quick and easy, but rather less tasty than most other pasta. Although maybe I just needed, like, three times as much garlic in with it.
Spoonfuls of Nutella from the jar = wrong, yet so tasty.
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(no subject)
12/10/04 19:13 (UTC)I had actually been looking for lamb to cut up for stew or curry, but couldn't find it at the grocery, so I decided to experiment with the ground lamb they had instead. The recipe I had, though, was basically just the meat and salt and pepper and cheese, and even though I am a big fan of lamb in general, it was not quite enough.