schmerica: (cooking)
[personal profile] schmerica
[livejournal.com profile] pearl_o: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27413,00.html
[livejournal.com profile] pearl_o: this scares me a little.

[livejournal.com profile] fox1013: ...Huh.

[livejournal.com profile] pearl_o: And you know, okay, kind of gross but going with it, I guess
[livejournal.com profile] pearl_o: until you get to the sauce
[livejournal.com profile] pearl_o: which is a stick of butter and a pound of powdered sugar.

[livejournal.com profile] fox1013: heeeee

[livejournal.com profile] pearl_o: And booze.
[livejournal.com profile] pearl_o: That is not a sauce.
[livejournal.com profile] pearl_o: That is not food.

[livejournal.com profile] fox1013: *dies giggling*

...I'm still not sure exactly what that is. But when I say this entire thing scares me a little, well. By "a little" I mean "what the hell?" Just to be clear.

(no subject)

8/12/04 06:10 (UTC)
ext_1843: (joker)
Posted by [identity profile] cereta.livejournal.com
I think it's the fact that Krispy Kreme donuts are (a) already the perfect balance of sugar and fat, which means they will (b) already send you into insulin shock if you eat more than one.

(no subject)

8/12/04 12:53 (UTC)
reginagiraffe: Stick figure of me with long wavy hair and giraffe on shirt. (Default)
Posted by [personal profile] reginagiraffe
A Krispie Kreme: Just enough flour to hold the sugar and fat and together.

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